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Les Entrées
Grilled Mediterranean vegetables, creamy burrata with Corsican olive oil
Spring elixir: pea velouté with feta and hazelnuts
Asparagus salad with « Ottavi » vinegar, pepper & chili, Corsican ham and tome shavings
Wild boar terrine, green mustard, myrtle chutney
Seared salmon tataki, candied Corsican clementines
Semi-cooked foie gras, fig jam, “Pain des Maures” toast
Corsican charcuterie platter (coppa, longo, cured sausage, ham)
Les Plats
Bonifacian-style stuffed eggplant (Vegetarian)
Shepherd’s cannelloni with fresh mint and brousse cheese
Wild boar stew in red wine, soft polenta, crispy pancetta chips
“Surf and Turf” Corsican Burger: salad, Corsican tome, avocado, tomato, grilled salmon, Corsican ham (optional)
Seared tuna steak, tomato tartare, shallots, hazelnuts, feta
Spiced roasted cauliflower, mesclun salad (Vegetarian)
Oven-roasted veal chop (320g), Pietra beer and honey glaze, garlic baby potatoes
Les Desserts
Corsican cheese plate: fig jam, walnut bread toast (tome, goat and ewe cheeses)
Our signature all-chestnut fondant… with chestnut ice cream
“Pain des Maures” French toast (Corsican brioche with walnuts and raisins), vanilla ice cream, caramel sauce
« Cappuccino Deliciosa »: mascarpone, coffee, and salted butter caramel
Coupe Imperator: lime sorbet with “Negroni” mint liqueur
Coupe Corsica: chestnut and vanilla ice creams, chestnut cream
Fresh seasonal fruits, island-inspired sorbet
Chocolate mousse with Corsican olive oil, chocolate shavings, crushed hazelnuts
Corsican gourmet coffee: canistrelli, chocolate mousse, island-flavored ice cream, chestnut fondant
